Recipe of Any-night-of-the-week Quick Cooking ★ 30-minute Garlic Potato Gratin
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Quick Cooking ★ 30-minute Garlic Potato Gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Cooking ★ 30-minute Garlic Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Cooking ★ 30-minute Garlic Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Cooking ★ 30-minute Garlic Potato Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you cook that.
This is blend of English potato gratin and Japanese Edo-era gratin. The garlic taste enhances the dish.
The cooking times for microwaving or frying might vary, so keep an eye on it to prevent burning. It's best to use full fat milk. After frying the onion and bacon, the sauce only takes a short time. A frying pan is best for crispier potatoes. Recipe by toshiebaba
Ingredients and spices that need to be Take to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- 2 handfuls Frozen potatoes (pre-cut for french fries)
- 1 tbsp Margarine
- 1 Onion
- 2 slice Bacon
- 1 tsp Garlic chips
- 2 tbsp White flour
- 300 ml Milk (as high in fat as possible)
- 1 1/2 tsp Chicken bouillon or consommé
- 2 handfuls Shredded cheese
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
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So that is going to wrap it up with this special food Recipe of Award-winning Quick Cooking ★ 30-minute Garlic Potato Gratin. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!