Recipe of Any-night-of-the-week New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce using 6 ingredients and 13 steps. Here is how you can achieve that.
I made this because I wanted to eat new potatoes with bacon.
The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.
I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo
Ingredients and spices that need to be Get to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
- 35 grams Sliced bacon
- 2 small Wedged potatoes (about 120-130 g)
- 130 grams Kerneled corn
- 24 grams Butter (or 2 tbsp)
- 1 to 2 teaspoons Soy sauce
- 1 pinch Parsley
Instructions to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
- Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
- Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
- Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
- Once the frying pan has heated, add the bacon from Step 2.
- Once the bacon has become somewhat crispy, add the potatoes.
- Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
- Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
- Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
- Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
- I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
- The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter...not mayonnaise, haha.
- For an easier version, try.
https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce
- If you're using canned corn, drain the water from the corn before Step 1.
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!