Recipe of Any-night-of-the-week Instant Pot Creamy Garlic Mashed Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Instant Pot Creamy Garlic Mashed Potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Creamy Garlic Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Creamy Garlic Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Creamy Garlic Mashed Potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Creamy Garlic Mashed Potatoes estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Instant Pot Creamy Garlic Mashed Potatoes using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Instant Pot Creamy Garlic Mashed Potatoes:
- 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- 6 Garlic Cloves peeled and minced
- 2/3 cup Water or Chicken Stock with no added salt
- 3/4 tsp Salt
- 3 tbsp Butter divided
- 1/4 cup Sour Cream
- 1/4 cup Cream Cheese
- More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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