Recipe of Any-night-of-the-week Easy Non-Fried Potato Wedges
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Easy Non-Fried Potato Wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Non-Fried Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Non-Fried Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Non-Fried Potato Wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Non-Fried Potato Wedges using 4 ingredients and 6 steps. Here is how you cook that.
These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.
I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven.
If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan
Ingredients and spices that need to be Prepare to make Easy Non-Fried Potato Wedges:
- 3 small Potatoes
- 1 tbsp ☆Olive oil (or vegetable oil)
- 1 ☆Krazy Salt (or salt + pepper)
- 1 ☆Dried basil (optional)
Instructions to make Easy Non-Fried Potato Wedges
- Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
- Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
- Once cooled, mix the wedges with the ☆ ingredients.
- Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
- Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
- Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,.
https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce
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So that's going to wrap this up with this special food Steps to Make Homemade Easy Non-Fried Potato Wedges. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!