How to Prepare Ultimate For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) using 5 ingredients and 14 steps. Here is how you cook it.
I made several attempts and finally made my favorite sweet potatoes with candied chestnuts.
I don't use sugar but it's still slightly sweet. Adding a pinch of salt helps to seal in the flavor. For 8 servings. Recipe by Ori-vu
Ingredients and spices that need to be Make ready to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):
- 2 large potatoes Japanese sweet potatoes ( if possible "Kintoki" variety potatoes with red skins)
- 2 Gardenia Seeds (optional)
- 1 pack Chestnuts with Syrup
- 1 ladleful Boiled water from the sweet potatoes
- 1 pinch Salt
Instructions to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts)
- Here are the ingredients. For the candied chestnuts, pour the syrup into a cup and set aside.
- Cut the sweet potatoes into 3cm slices and peel thickly. They're hard, so be careful while taking the skin off.
- The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce..
https://cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry
- Once peeled, cut into 1 - 2cm pieces and soak in water.
- When the bitter taste comes off and the water becomes cloudy, change the water. Repeat this 3 times.
- Cut the gardenia seeds into half and place in a dashi stock pack.
- Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high.
- Once it boils, turn the heat to medium and boil until a toothpick pokes through easily.
- Remove the gardenia seeds and drain the water in a colander placed over a bowl. Don't throw away the water used for boiling.
- Strain the potatoes while they are still hot. Or you could put them in a blender until smooth.
- Return them to the pot and add one ladle of the water used for boiling. Turn on the heat.
- Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump.
- When the liquid evaporates, add a pinch of salt and the candied chestnuts. Slowly stir it in and once the chestnuts are warmed, it's complete!
- If you place it in an airtight container you can store it in the freezer.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!