How to Prepare Quick Corn & Sweet Potato Rich Cold Potage Soup
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Corn & Sweet Potato Rich Cold Potage Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn & Sweet Potato Rich Cold Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Sweet Potato Rich Cold Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn & Sweet Potato Rich Cold Potage Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn & Sweet Potato Rich Cold Potage Soup estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Corn & Sweet Potato Rich Cold Potage Soup using 9 ingredients and 17 steps. Here is how you cook that.
Do you like soup? But, you don’t want to have something hot on hot & humid day? Then, how about this cold soup?
With this recipe, you can cook a dessert like sweet & tasty soup without added sugar.
Just cooked hot soup itself is tasty, but let me tell you this... " Second day & cold soup " is the best!
This soup may not be the main dish, but each scoop will make your tongue happy and definitely satisfy your stomach!
#summer
Ingredients and spices that need to be Prepare to make Corn & Sweet Potato Rich Cold Potage Soup:
- 3 Corn ears
- 1 Sweet potato
- 1 Onion
- 1500 ml (50.72 fl oz) Milk
- 100 ml (3.38 fl oz) Heavy cream
- 10 g (0.35 oz) Butter
- 1 Broth cube
- to taste Fine salt & pepper
- to taste Parsley
Instructions to make Corn & Sweet Potato Rich Cold Potage Soup
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Corn & Sweet Potato Rich Cold Potage Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!