How to Make Super Quick Homemade Quick Borek with potatoes
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Quick Borek with potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Borek with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Borek with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Quick Borek with potatoes using 13 ingredients and 9 steps. Here is how you can achieve that.
If you have no time make dough , you can use this recipe for "cake taste " quick borek.
Ingredients and spices that need to be Get to make Quick Borek with potatoes:
- 2 cups flour (I used whole wheat)
- 1 cup plain yogurt
- 3-4 potatoes chopped small
- 1/2 bunch parsley
- 1 cup crumbled feta cheese
- 1 dry onion chopped
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 3 eggs
- 1 tsp salt (optional)
- 1 tsp baking powder
- Sesame to decorate
- 3/4 cup vegetable oil
Steps to make Quick Borek with potatoes
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
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