How to Make Homemade Cheesy Scalloped Potatoes
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Cheesy Scalloped Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Cheesy Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook that.
I hadn't had scalloped potatoes in so long. My great-grandma used to make them every Easter, but I had a hankerin' for them and tossed these together. I used a food processor to grate a brick of cheddar, which really makes a HUGE difference. If you can, use fresh cheddar, not pre-shredded.
Ingredients and spices that need to be Get to make Cheesy Scalloped Potatoes:
- 3 large White Potatoes (thinly sliced)
- 4 slice Thick Cut Bacon (1/2-inch slices)
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Salt
- 1 1/2 tbsp All-Purpose Flour
- 2 cup Milk
- 1 1/4 cup Shredded Sharp Cheddar Cheese
Steps to make Cheesy Scalloped Potatoes
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
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