How to Make Favorite Pav bhaji baked potato
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Pav bhaji baked potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav bhaji baked potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji baked potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji baked potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav bhaji baked potato estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook that.
#oven
#wakids
In my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.
An interesting fusion that you will make often on popular demand!
Learned from a dear friend from Oman, this has become my family favourite.
Ingredients and spices that need to be Prepare to make Pav bhaji baked potato:
- 2 medium-big potatoes
- 1/2 cup bhaji of pav bhaji
- 1 tsp chat masala
- 1/2 tsp pav bhaji masala
- Pinch red chilli powder
- 1 tbsp grated mozzarella cheese
- 1 tbsp chopped onion
- 1 tbsp butter
- 4 lemon wedges
- To taste Salt
Instructions to make Pav bhaji baked potato
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
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