Easiest Way to Prepare Ultimate Beans Potato Curry
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Beans Potato Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beans Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Beans Potato Curry using 10 ingredients and 5 steps. Here is how you cook it.
Healthy veggie curry to have with Roti.
Ingredients and spices that need to be Take to make Beans Potato Curry:
- 250 g beans
- 150 g potatoes
- 50 g onion
- 4 tsp oil
- 1 tsp Ginger garlic paste
- 1/4 tsp turmeric powder
- 2 tsp red chilli powder
- 1/4 tsp garam masala powder
- Handful mint leaves
- Salt
Instructions to make Beans Potato Curry
- Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
- Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
- Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
- Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
- Lower the flame and add corrainder or mint leaves and cook for 1 more min.
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So that is going to wrap it up with this special food Recipe of Speedy Beans Potato Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!