Easiest Way to Prepare Super Quick Homemade Spicy Roasted Sausage Potatoes and Peppers
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Spicy Roasted Sausage Potatoes and Peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Roasted Sausage Potatoes and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Roasted Sausage Potatoes and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Roasted Sausage Potatoes and Peppers using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spicy Roasted Sausage Potatoes and Peppers:
- 1 lb potatoes
- 12 oz fully cooked link sausage
- 1 medium Onion wedged
- 1 medium red pepper wedged
- 1 medium green pepper, cut in 1 in pieces
- 1/2 cup pickled pepper rings
- 1 tbsp olive oil
- 1 tsp Creole seasoning
- 1/4 tsp pepper
Instructions to make Spicy Roasted Sausage Potatoes and Peppers
- Preheat oven to 400. In large bowl, combine potatoes, sausage, onion, red pepper, green pepper, and pepper rings. Mix oil, creole seasoning and pepper, drizzle over potato mixture.
- Transfer to baking pan coated with cooking spray. Roast 30-35 min or until veggies are tender.
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