Easiest Way to Prepare Perfect Raisin Filled Sweet Potato Bites
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Raisin Filled Sweet Potato Bites. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raisin Filled Sweet Potato Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Filled Sweet Potato Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raisin Filled Sweet Potato Bites is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Raisin Filled Sweet Potato Bites using 5 ingredients and 7 steps. Here is how you can achieve that.
I wanted to make sweet potato bites with raisins. I had leftover cream cheese in the fridge, so I added that an they became plump and rich. I really like the sweetness of the raisins.
Complete Ateps 2 - 4 whilst the sweet potatoes are still hot! As you rotate the bowl with your left hand, continue to crush with the pestle in your right hand. Even f you don't strain the mashed sweet potatoes, the end result will still been smooth,
You don't want the raisins to burn so keep your eyes on the oven when the dough starts to brown. Recipe by Suu
Ingredients and spices that need to be Take to make Raisin Filled Sweet Potato Bites:
- 1 medium Sweet potato
- 35 grams Raisins
- 40 grams Cream cheese
- 30 grams Sugar
- 1 Beaten Egg Glaze
Instructions to make Raisin Filled Sweet Potato Bites
- Let the cream cheese warm to room temperature and soften. Let the raisins soak for 20 minutes in lukewarm water and drain them thoroughly with kitchen paper. Preheat the oven to 180°C.
- Steam the sweet potatoes and whilst they are still hot, peel and put them in a bowl before mashing with a pestle. Add the sugar little by little, continuing to mix it in with the pestle.
- Keep mixing and add the cream cheese in the same way. Keep mixing with the pestle.
- Add the raisins and fold in with a rubber spatula.
- Split the dough into 12 and roll into balls (about 28 g each). Line a baking tray with parchment paper and place the dough balls.
- Glaze the dough gently with a beaten egg and bake in the oven at 180°C for 15 - 20 minutes or until they have browned to your liking.
- Cool on a rack and they're done. They're also delicious piping hot!!
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