Easiest Way to Prepare Any-night-of-the-week Top Round Steak with Green Beans and Potatoes
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Top Round Steak with Green Beans and Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Top Round Steak with Green Beans and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Top Round Steak with Green Beans and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Top Round Steak with Green Beans and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you cook it.
Simple, hearty, easy, and delicious! I got 2, one pound steaks for under $4 dollars each here they are.
Ingredients and spices that need to be Take to make Top Round Steak with Green Beans and Potatoes:
- -----Steak------
- 2 pounds top round steak
- 1 stick butter
- 1 teaspoon salt, I used Pink Himalayan salt
- -----Green Beans and Potatoes-------
- 2 pounds whole green beans
- 2 tablespoons butter
- 4 teaspoons bacon drippings
- 1 teaspoon salt, I used Pink Himalayan salt
- 1 pound red potaoes
Instructions to make Top Round Steak with Green Beans and Potatoes
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
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