Easiest Way to Make Speedy Sweet Potato Cornbread Muffins
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Sweet Potato Cornbread Muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Cornbread Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cornbread Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Sweet Potato Cornbread Muffins:
- 2 sweet potato / steamed / mashed
- 3/4 cup fat free milk
- 2 tbs vegetable oil
- 1 egg
- 1 cup sour cream
- 1/2 cup maple syrup
- 2 tbs wholewheat flour
- 1 1/2 cup corn meal
- 1 /2 cup sugar
- 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Sweet Potato Cornbread Muffins. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!