Easiest Way to Make Speedy Easy Basic Sweet Potato Pies
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Easy Basic Sweet Potato Pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Basic Sweet Potato Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Basic Sweet Potato Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Basic Sweet Potato Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Easy Basic Sweet Potato Pies using 6 ingredients and 15 steps. Here is how you cook it.
Since this is the season for delicious sweet potatoes, I used my recipe for apple pie to make a sweet potato version.
The pies look best when the sweet potato paste is placed in a mound in the center of the pie.
Adjust the sugar according to the sweetness of the sweet potato. Recipe by Banyangarden
Ingredients and spices that need to be Take to make Easy Basic Sweet Potato Pies:
- 2 Frozen puff pastry
- 150 grams Sweet potato
- 1 tbsp Light brown sugar (or sugar)
- 10 grams Butter
- 2 to 3 drops Vanilla essence
- 1 Egg yolk
Instructions to make Easy Basic Sweet Potato Pies
- First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
- Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
- If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
- Preheat the oven to 210°C.
- Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
- In two of the pieces, make 5 slits in the center of the pastry, as shown.
- In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
- Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
- In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
- Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
- Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
- Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
- If you have any leftover sweet potato paste, make sweet potato bites..
https://cookpad.com/us/recipes/145504-sweet-potato-cakes
- For Kabocha Squash Pies, see.
https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
- For Apple Pies, see.
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