Easiest Way to Make Speedy All-purpose Apple Potato Cream
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Award-winning All-purpose Apple Potato Cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from All-purpose Apple Potato Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-purpose Apple Potato Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook All-purpose Apple Potato Cream using 5 ingredients and 5 steps. Here is how you can achieve it.
I make a batch of jam pretty often.
I was inspired by a certain bakery chain's "apple potato pies." I was going to make sweet potato and apple jam, but when it was done it was more like cream than jam. But that makes it easier to use, so I uploaded the recipe.
If the water boils off before the sweet potato is cooked through, add some water.
There are equal amounts of apple and sweet potato, but change the ratio to taste.
Try the cream spread on toast, mixed into pound cake batters and so on. Enjoy it in various ways! Recipe by Nanaha778
Ingredients and spices that need to be Make ready to make All-purpose Apple Potato Cream:
- 1/2 Apple
- 1 small Sweet potato
- 90 grams Granulated sugar
- 1 tbsp Lemon juice
- 1/2 cup Water
Instructions to make All-purpose Apple Potato Cream
- Peel the sweet potato thickly, cut into quarters and slice about 5 mm thick. Slice the apple in the same way.
- Soak the sweet potato in water for a while to eliminate the bitterness. Put the apple slices in a pan in the meantime, and sprinkle with half the amount of granulated sugar.
- After a while, when the sugar has melted, add the drained sweet potato and the rest of the granulated sugar, lemon juice and water, and simmer over low heat.
- Skim off any scum, and simmer until the sweet potato is tender. Stir frequently so that the pot doesn't burn.
- When the sweet potato is tender, mash it up with a rubber spatula or a pestle. Cook to evaporate the moisture until the mixture is thick and creamy.
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