Easiest Way to Make Quick Sweet Potato Kinpira Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sweet Potato Kinpira Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Kinpira Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Kinpira Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sweet Potato Kinpira Stir Fry using 5 ingredients and 7 steps. Here is how you cook that.
I wanted to make something else with the peel left over from making kurikinton.
If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu
Ingredients and spices that need to be Get to make Sweet Potato Kinpira Stir Fry:
- 2 large potatoes' worth Sweet Potato Peel (Kintokiimo)
- 1 dash more than 1 tablespoon Vegetable oil
- 3 tbsp Mirin
- 1 tbsp Mentsuyu (This time I used super concentrated mentsuyu)
- 1 just 1 pinch Salt
Steps to make Sweet Potato Kinpira Stir Fry
- I used the leftover sweet potato peel from making.
https://cookpad.com/us/recipes/171116-for-my-familys-homemade-new-years-feast-creamy-kinton-sweet-potatoes-with-chestnuts
- Take the peel and soak in water to remove the bitterness. Once the water becomes cloudy, repeat this 2 to 3 more times.

- Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .

- Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.

- Turn the pieces over in the oil, making sure they are all evenly coated.

- Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu. Once the liquid has disappeared, turn off the heat.

- Once they're done cooking, add a pinch of salt and they are ready to eat. They are delicious when cooled, and they are great in a bento or as a sweet snack.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Steps to Prepare Quick Sweet Potato Kinpira Stir Fry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!