Easiest Way to Make Homemade Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂
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Ingredients and spices that need to be Prepare to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- 300 gr potatoes, washed, peeled, small diced
- 1 pc tempeh/soy bean cake (around 300 gr), small diced
- 500 ml vegetable oil for deep frying potatoes and tempeh
- 2 Tbsp vegetable oil
- 3 cloves garlic, thinly sliced
- 4 cloves shallots, thinly sliced
- 3 green chili peppers, diagonally sliced
- 3 red chili peppers, diagonally sliced
- 5 red Thai bird eye chili peppers (optional according to taste)
- 1,5 Tbsp oyster sauce
- 4 Tbsp sweet soy sauce
- 1 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 150 ml water
- 2 bh tomatoes, cut into pieces
- 100 gr stinky beans/sator beans
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well.
Add fried tempeh and fried potatoes. - Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
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