Steps to Prepare Ultimate Potato Cabbage Casserole
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Potato Cabbage Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Cabbage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cabbage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Cabbage Casserole is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Cabbage Casserole estimated approx 75 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Potato Cabbage Casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Potato Cabbage Casserole:
- 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
- 8 slices bacon, chopped
- 1/2 tsp onion powder
- 2 tbsp all-purpose flour
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1 1/2 cups beef broth
- 1/2 cup milk
- 10 oz shredded cabbage
- 1 cup (4 oz) shredded swiss cheese
Instructions to make Potato Cabbage Casserole
- Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
- Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
- Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
- Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
- In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
- Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Potato Cabbage Casserole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!