Steps to Prepare Perfect Aloo methi curry (fenugreek potato)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Aloo methi curry (fenugreek potato). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo methi curry (fenugreek potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi curry (fenugreek potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aloo methi curry (fenugreek potato) estimated approx 20min.
To get started with this recipe, we must first prepare a few components. You can cook Aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.
Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.
#methi
#green
#healthy
#vegetable
Ingredients and spices that need to be Take to make Aloo methi curry (fenugreek potato):
- 1 pack fresh fenugreek leaves (washed and blanched)
- 2 potatoes (cube cut)
- 2 green chili
- 1 bowl garlic (finely chopped)
- 1 tbsp kalajeera
Instructions to make Aloo methi curry (fenugreek potato)
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
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