Steps to Prepare Favorite Coconut curry lentils and potatoes
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Coconut curry lentils and potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut curry lentils and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut curry lentils and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut curry lentils and potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut curry lentils and potatoes estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you cook that.
Sooo tasty. Literally ate a huge portion of it myself. Really good recipe you can add whatever veggies you enjoy, like cauliflower or broccoli, or even chickpeas, etc., anything you like. Just add a little more vegetable broth. The yogurt is key too! Adds a nice light taste to the heavy sauce and spices.
Ingredients and spices that need to be Take to make Coconut curry lentils and potatoes:
- 1/2 cup brown lentils, rinsed and drained
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/2 tbsp curry powder
- 1 potato, peeled and cut into 1/2 cubes
- 1 tbsp peanut/sesame some sort of oil
- 1/2 cup frozen peas
- 2 tbsp cilantro, finely chopped
- pinch salt and pepper
- 2 tbsp plain or Greek yogurt
Steps to make Coconut curry lentils and potatoes
- Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
- Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
- Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊
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So that's going to wrap it up with this special food Recipe of Quick Coconut curry lentils and potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!