Steps to Prepare Award-winning Scollap Potatoes
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Scollap Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scollap Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scollap Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Scollap Potatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Scollap Potatoes:
- 4 large potatoes sliced,with or without skin.
- 1 carton of cream or about 3 to 400ml
- 2 clove Garlic
- 1 cup Grated tasty cheese
- 1 Salt and pepper to taste
- 1/2 Onion finely sliced(optional)
- 2 slice of bacon(optional)
Instructions to make Scollap Potatoes
- Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
- Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
- Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Scollap Potatoes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!