Steps to Prepare Award-winning Bacon Potato Salad
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Bacon Potato Salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Potato Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Potato Salad estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bacon Potato Salad using 10 ingredients and 6 steps. Here is how you cook that.
This is a tasty combination of ideas I liked from several potato salad recipes. It has become an often requested item at family gatherings.
Ingredients and spices that need to be Take to make Bacon Potato Salad:
- 2 1/2 lb red potatoes or other small potato
- 6 slice of bacon - cooked crispy & crumbled
- 6 hard-boiled eggs - chopped rough
- 1/3 cup red onion - chopped fine
- 1/3 cup celery - chopped fine
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 2 tbsp parsley - chopped (optional but recommended)
- 1 tsp salt
- 1 tsp pepper (could use half tsp if not a pepper fan)
Instructions to make Bacon Potato Salad
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
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