Steps to Prepare Any-night-of-the-week Honey BBQ Bacon Chicken and Sweet Potato
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Honey BBQ Bacon Chicken and Sweet Potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey BBQ Bacon Chicken and Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey BBQ Bacon Chicken and Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey BBQ Bacon Chicken and Sweet Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Honey BBQ Bacon Chicken and Sweet Potato using 7 ingredients and 10 steps. Here is how you can achieve it.
A perfect combination chicken and Bacon. Kitchen time was a breeze...
Ingredients and spices that need to be Make ready to make Honey BBQ Bacon Chicken and Sweet Potato:
- 4 Boneless skinless Chicken Breast
- 4 slice of Bacon
- 1/2 cup of Sweet Baby Ray's BBQ Sauce or your favorite.
- 1/4 cup of Honey
- 2 large Sweet Potatoes
- 4 pinch of Brown Sugar
- Salt and Pepper
Steps to make Honey BBQ Bacon Chicken and Sweet Potato
- Pre-heat oven to 425.
- Dice the 2 sweet potatoes into small cubes.
- Lay out (4) 12x12 pieces of aluminum foil. You double up or use a cookie sheet to prevent dippings.
- Divide the diced sweet potatoes into 4's and lay them on each piece of aluminum foil. Sprinkle the brown sugar over the sweet potatoes.
- Now, lay the Chicken Breast on top of the Sweet Potatoes, add your salt and pepper to taste on the chicken.
- Then, mix your BBQ sauce and Honey into a small bowl. Pour 1-2 tbsp of the mixture on each Chicken Breast.
- Now, Lay the slice of Bacon over each BBQ covered Chicken Breast. I found it easier to cut them in half and lay diagonally or zigzag pattern.
- Now Close the foil squares around the Chicken to make a packet.
- Place in the oven and cook for 30-40 min. Afterward, open the packet on one of it's corners and drain most of the liquid out.
- Now, open packet completely and Add a Tbsp of BBQ mixture over the Bacon Chicken. Bake another 5-8 min (with foil packet open) until the Bacon is crisp and caramelized. Enjoy!
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