Steps to Make Ultimate Mandys leek and potato soup
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mandys leek and potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mandys leek and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys leek and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
My son absolutely loves this soup it's he's favourite and I need to make it a few times a month at least
Ingredients and spices that need to be Prepare to make Mandys leek and potato soup:
- 2 tbsp butter
- 3 large washed and finely chopped leeks
- 2 medium potatoes washed,peeled and diced
- 1 medium onion, chopped
- 2 clove garlic chopped
- 2 dried bay leaves
- 1 tbsp thyme
- 500 ml milk
- 300 ml hot veg stock
- salt and pepper
Instructions to make Mandys leek and potato soup
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Mandys leek and potato soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!