Steps to Make Super Quick Homemade Potato Galette
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Potato Galette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Galette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Potato Galette using 7 ingredients and 5 steps. Here is how you can achieve that.
Potato galettes are typically made with potatoes that have a high starch content, but I came up with this recipe for using floury Japanese potatoes!
The key is the katakuriko! Even with Irish cobbler potatoes, the galette will hold together nicely.
It's important not to soak the potatoes after cutting them! They're also delicious without the nutmeg. Recipe by Piano_eds
Ingredients and spices that need to be Prepare to make Potato Galette:
- 2 medium-large Potatoes (Irish cobbler potatoes are fine too!)
- 1 1/2 tbsp ◎ Katakuriko
- 1 ◎ Salt and black pepper
- 1 dash ◎ Nutmeg
- 1/2 tbsp Olive oil
- 1/2 tbsp Butter
- 1 18 cm diameter frying pan
Instructions to make Potato Galette
- Julienne the potatoes into 3-4 mm thick pieces. Do not soak them in water!!
- Add the ◎ ingredients to the potatoes and mix evenly.
- Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
- Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
- Once both sides are nicely browned, add the butter, and fry them to a crispy finish.
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