Steps to Make Super Quick Homemade Red Potatoes with Herbs & Butter

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Red Potatoes with Herbs & Butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Potatoes with Herbs & Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Potatoes with Herbs & Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Potatoes with Herbs & Butter is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Potatoes with Herbs & Butter estimated approx 5 mins.
To get started with this recipe, we must prepare a few components. You can have Red Potatoes with Herbs & Butter using 5 ingredients and 4 steps. Here is how you can achieve that.
Delicious and Easy
Ingredients and spices that need to be Make ready to make Red Potatoes with Herbs & Butter:
- 3 lb red potatoes
- 3/4 oz rosemary; minced
- 1 tbsp thyme; minced
- 1 stick butter
- 1 salt and pepper
Instructions to make Red Potatoes with Herbs & Butter
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
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So that's going to wrap it up with this exceptional food Recipe of Quick Red Potatoes with Herbs & Butter. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!