Steps to Make Speedy Loaded Twice - Baked Potato Casserole
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Loaded Twice - Baked Potato Casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Twice - Baked Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Twice - Baked Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Twice - Baked Potato Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Loaded Twice - Baked Potato Casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
Taste of Home
Ingredients and spices that need to be Take to make Loaded Twice - Baked Potato Casserole:
- 4 large baking potatoes ( about 3 & 1/4 lbs)
- 1 tbsp olive oil
- 3/4 tsp salt- divided
- 3/4 tsp pepper - divided
- 1/4 cup butter - cubed
- 2/3 cup heavy whipping cream
- 1/4 cup sour cream
- 2 cup (8oz) shredded cheddar cheese , divided
- 6 bacon strips- cooked & crumbled , divided
- 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole
- Preheat oven to 375ยบ. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the process.
So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Loaded Twice - Baked Potato Casserole. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!