Steps to Make Speedy Kale, Sausage and Potato Skillet
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Kale, Sausage and Potato Skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kale, Sausage and Potato Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Sausage and Potato Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kale, Sausage and Potato Skillet using 9 ingredients and 5 steps. Here is how you cook it.
Loaded with kale and fragrant with onion and garlic, my one pan sausage and potato skillet recipe is both hearty and healthy. Best of all, It’s easy too! Enjoy this easy flow meal.
Ingredients and spices that need to be Take to make Kale, Sausage and Potato Skillet:
- 3 tbsp olive oil
- 24 oz red potatoes (cut in half and boiled in salt water)
- Salt and pepper to taste
- 2 tbsp dried thyme
- 12 oz Beef smoked sausage 1" sliced
- 1 medium yellow onion
- 2 garlic cloves minced
- 1 bunch organic Kale, ribs removed. Roughly chopped
- 1 lemon squeezed (optional)
Instructions to make Kale, Sausage and Potato Skillet
- Boil potatoes until tender with fork.
- Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
- Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
- Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
- Squeeze a lemon over the top of the dish and serve.
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