Steps to Make Quick Roasted Mustard Potatoes
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Roasted Mustard Potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Mustard Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mustard Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Mustard Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Mustard Potatoes estimated approx 55 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Roasted Mustard Potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
This recipe is super easy to make and delicious. I found this recipe on www.cinnamonspiceandeverythingnice.com
Ingredients and spices that need to be Get to make Roasted Mustard Potatoes:
- 3 tbsp olive oil, extra virgin, plus extra for greasing
- 1/2 cup dijon mustard (regular or whole grain)
- 2 tbsp butter, melted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest, grated
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- 2 tbsp grated parmesan cheese
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 5 cup potatoes, cut into approximately 3/4 inches
Instructions to make Roasted Mustard Potatoes
- Preheat the oven to 425f/gas mark 7.
- Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
- Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
- Add the cubed potatoes and toss well.
- Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Roasted Mustard Potatoes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!