Steps to Make Perfect Tater-Tot Casserole
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Tater-Tot Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tater-Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater-Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Tater-Tot Casserole using 6 ingredients and 7 steps. Here is how you cook that.
My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious.
Ingredients and spices that need to be Make ready to make Tater-Tot Casserole:
- 1-1.5 lbs. ground beef
- 1 (10.75 oz) can Cream of Mushroom
- 1 (10.75 oz) can Cream of Celery soup
- 16 oz or more of frozen vegetables (as much as desired)
- 8 oz Velveeta cheese
- 32 oz tater tots
Steps to make Tater-Tot Casserole
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
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