Steps to Make Perfect Leek and Potato soup with bacon
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Leek and Potato soup with bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and Potato soup with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato soup with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and Potato soup with bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and Potato soup with bacon estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Leek and Potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.
A filling and creamy soup with a hint of bacon
Ingredients and spices that need to be Prepare to make Leek and Potato soup with bacon:
- 3 tbsp butter
- 2 bunch leeks
- 2 tbsp minced garlic
- 3 medium yellow potatoes
- 32 oz vegetable broth
- 1 cup heavy cream
- 1 tbsp vinegar
- 1 cup milk
- 1 chives
- 1 pepper
- 1 salt
- 6 slice cooked bacon
Steps to make Leek and Potato soup with bacon
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
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