Steps to Make Homemade Easy Loaded Potato Soup
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Easy Loaded Potato Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Loaded Potato Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Loaded Potato Soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Loaded Potato Soup using 9 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Easy Loaded Potato Soup:
- 1 packages Frozen Oreida Cut Russet Potatoes
- 4 cup Milk
- 1/4 cup Flour
- 1/2 stick Butter
- 5 slice Bacon
- 8 oz Sour Cream
- 1/4 cup Green Onions
- 1/2 cup Shredded Cheese
- 1 Salt & Pepper
Instructions to make Easy Loaded Potato Soup
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
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So that's going to wrap this up with this special food Steps to Make Speedy Easy Loaded Potato Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!