Step-by-Step Guide to Prepare Speedy Atsuage, Potato, & Ground Pork Simmered in Miso
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Atsuage, Potato, & Ground Pork Simmered in Miso. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Atsuage, Potato, & Ground Pork Simmered in Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage, Potato, & Ground Pork Simmered in Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atsuage, Potato, & Ground Pork Simmered in Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Atsuage, Potato, & Ground Pork Simmered in Miso using 8 ingredients and 6 steps. Here is how you can achieve it.
I had lots of leftover potatoes and atsuage, so I made this dish.
While it's simmering, the liquid will reduce, but do not add more water. Stir-frying the potatoes first makes them less likely to break up when simmered. Recipe by Kajihara Ato
Ingredients and spices that need to be Get to make Atsuage, Potato, & Ground Pork Simmered in Miso:
- 1 large piece Atsuage
- 2 large Potatoes
- 200 grams Ground pork (or ground chicken or mixed ground meat)
- 1 clove Garlic
- 500 ml ★ Water
- 4 tbsp each ★ Sake, miso, sugar
- 1 tsp ★ Dashi stock granules
- 1 Katakuriko dissolved in water
Instructions to make Atsuage, Potato, & Ground Pork Simmered in Miso
- Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic.
- Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat.
- When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes.
- Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat.
- When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done.
- Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Atsuage, Potato, & Ground Pork Simmered in Miso. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!