Step-by-Step Guide to Prepare Speedy Mike's Cheesy Tater Tot Hotdish
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mike's Cheesy Tater Tot Hotdish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Cheesy Tater Tot Hotdish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Cheesy Tater Tot Hotdish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Mike's Cheesy Tater Tot Hotdish using 15 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mike's Cheesy Tater Tot Hotdish:
- 1.5 Lb 80/20 Hamburger [fried & fully drained]
- 1 Fine Chopped Vidalia Onion
- 1 LG Bag Frozen Tater Tots
- 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- 1 Can Sweet Corn [to taste - fully drained]
- 1 Can Green Beans [to taste - fully drained]
- 2 Cans Camples Cream Of Mushroom Soup [to taste]
- as needed Whole Milk [just enough to thin condensed soup]
- 1 tsp Fresh Ground Black Pepper
- to taste Kosher Salt [go sparingly]
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- as needed Shredded Cheddar Cheese
- as needed Pam Olive Oil Spray
- as needed Green Onions [garnish]
Instructions to make Mike's Cheesy Tater Tot Hotdish
- Here's all you'll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping hot and crispy! Enjoy!
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