Step-by-Step Guide to Prepare Quick Sweet Onion & New Potato Miso Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Sweet Onion & New Potato Miso Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Onion & New Potato Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion & New Potato Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sweet Onion & New Potato Miso Soup using 5 ingredients and 8 steps. Here is how you can achieve that.
My mother taught me this recipe.
Please adjust the amount of miso to taste.
I recommend using dried sardine powder because it contains a lot of calcium.
It's also nice with some wakame seaweed. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Sweet Onion & New Potato Miso Soup:
- 3 medium Potatoes
- 1/2 Sweet onion
- 600 ml Dashi stock
- 1 tbsp Dried sardine powder
- 2 tbsp Miso
Instructions to make Sweet Onion & New Potato Miso Soup
- Peel the potatoes and cut in half. Then cut into 6 pieces. Slice the onion into 5 mm thin slices.
- Put the dashi stock and dried sardine powder into a pot. Add the potatoes and onion. Boil until soft.
- Dissolve the miso and quickly bring it to a boil, then remove it from the heat.
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