Step-by-Step Guide to Prepare Favorite Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can cook Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
MY VEGETARIAN VERSION
A LIGHTLY SWEET AND CRUNCHY POTATO SALAD
LOVING IT.
Ingredients and spices that need to be Get to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
- PLUM SAUCE MUXTURE
- 3 tbsp plum sauce
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp cornstarch
- 3 tbsp olive oil
- 1 tbsp kalamansi juice /lime juice
- FRIED POTATO
- 4 large potatoes
- 1 tbsp each of dice garlic and shallot
- 1/2 tbsp dice ginger
- 3 small dice red chili pepper (optional)
- 3 tbsp slice dried apricots
- 2 tbsp flour for coating
Instructions to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
- Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
- Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
- SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
- BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce
https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce
https://cookpad.com/us/recipes/336125-carrot-plum-sauce
https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce
https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce - BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato
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