Step-by-Step Guide to Prepare Favorite Potato & Pork Nikujaga
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Potato & Pork Nikujaga. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato & Pork Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Pork Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato & Pork Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato & Pork Nikujaga estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato & Pork Nikujaga using 14 ingredients and 9 steps. Here is how you cook it.
This is like the Japanese version of Beef Stew... but with pork! It's good in the autumn and winter. Leftovers will taste better the next day too ^^
Ingredients and spices that need to be Take to make Potato & Pork Nikujaga:
- 1 onion
- 1 small carrot
- 2 potatoes
- 200-250 g thinly sliced pork
- 1 pack "shirataki" (noodles made from konnyaku)
- 1 little spinach or a few snow peas (optional for garnish)
- 1 Tbsp oil
- Soup/Seasoning:
- 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
- 3 Tbsp soy sauce
- 3 Tbsp mirin
- 2 Tbsp sake (rice wine)
- 1 Tbsp sugar
- 1/4 tsp salt
Steps to make Potato & Pork Nikujaga
- Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
- Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
- Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
- Add the pork and saute with the onions until it changes color.
- Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
- Bring to a boil. Skim off any foam that comes up in the soup.
- Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
- Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
- Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!
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So that's going to wrap this up with this special food How to Prepare Speedy Potato & Pork Nikujaga. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!