Step-by-Step Guide to Prepare Award-winning Cheesy Potato Casserole
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Cheesy Potato Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potato Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potato Casserole estimated approx 1.5 Hours.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cheesy Potato Casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
A different take on the classic shepherds pie, except it uses scalloped potatoes instead of mashed.
Ingredients and spices that need to be Prepare to make Cheesy Potato Casserole:
- 2 lbs Ground turkey
- 2 boxes scalloped potatoes
- gravy (if wanted)
- granulated garlic
- 1/2 yellow or white onion
- 1/4 cup shredded parmigiano cheese
Instructions to make Cheesy Potato Casserole
- Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
- After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
- Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
- If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
- Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
- Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!
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