Step-by-Step Guide to Prepare Award-winning Rich and Soft Sweet Potato Treat

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Rich and Soft Sweet Potato Treat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich and Soft Sweet Potato Treat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Soft Sweet Potato Treat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Soft Sweet Potato Treat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Rich and Soft Sweet Potato Treat using 8 ingredients and 10 steps. Here is how you cook that.

Since I like my sweetened sweet potatoes to be smooth, fine, and rich, I used quality ingredients and made them with care.

Sweet potatoes are fantastic when they're baked over long time. It might be troublesome, but I highly recommend you use the oven to bake the potatoes rather than using a microwave.
*If you don't own a food processor, please mash your sweet potatoes and use a strainer. Recipe by Raby

Ingredients and spices that need to be Prepare to make Rich and Soft Sweet Potato Treat:

1. 2 Japanese sweet potatoes
2. 50 grams Butter
3. 50 grams Sugar
4. 50 ml Heavy cream
5. 2 Egg yolks
6. 1 tbsp Rum
7. 1 egg's worth Egg yolk (for the eggwash)
8. 1 tsp Mirin (for the eggwash)

Instructions to make Rich and Soft Sweet Potato Treat

1. Rinse the sweet potatoes and cover them in a sheet of newspaper. Wet the potatoes with the newspaper, squeeze lightly, and cover with aluminum foil.
2. Bake the potatoes for 70 minutes in a 250℃ preheated oven. Test them with a skewer and make sure you can poke through easily. When they're cooked well enough, peel them.
3. Place the peeled sweet potatoes into a food processor. Add the butter and sugar while the potatoes are still hot, and switch the food processor on. Blend them well.
4. Add the heavy cream into the mixture from Step 3. Also add the egg yolks one by one and blend well. Then add the rum, and blend everything again.
5. Transfer the mixture from Step 4 into a piping bag and squeeze it into the pudding cups. Combine and mix the egg yolk and mirin (for the glaze) and brush it onto the sweetened sweet potatoes.
6. Bake in 250℃ oven for 10 minutes to finish.
7. These are delicious just-cooked. If they have cooled down, cover them with aluminum foil to bake lightly in a toaster oven.
8. If you're shaping them with your hands rather than squeezing them with a piping bag, cover the mixture from Step 4 with plastic wrap, press out the air, and chill in the fridge. (It's easier to shape when it's chilled.)
9. You can make roughly 10 of these in a 12 cm × 5 cm boat-shaped aluminum cups.
10. Also, you can simply pour or scoop the mixture into the pudding cups without using piping bags.

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So that is going to wrap it up with this special food Steps to Make Quick Rich and Soft Sweet Potato Treat. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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