Step-by-Step Guide to Make Speedy Sweet Potato Cake using a Frying Pan and Pancake Mix

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Sweet Potato Cake using a Frying Pan and Pancake Mix. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Cake using a Frying Pan and Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cake using a Frying Pan and Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Potato Cake using a Frying Pan and Pancake Mix using 9 ingredients and 12 steps. Here is how you can achieve it.
This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.
The final result may vary depending on the size/material of the frying pan, how you control the heat, and the type of sweet potato you use, so adjust the baking time accordingly, while keeping an eye on the cake.
If you have leftover potatoes, it's also good to dice them into 5-mm pieces and add them to the batter. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
- 120 grams Sweet potato
- 2 tbsp Sugar
- 15 grams Butter
- Cake batter
- 100 grams Pancake mix
- 1/2 Egg
- 10 grams Sugar
- 80 ml Milk
- 5 grams Butter
Instructions to make Sweet Potato Cake using a Frying Pan and Pancake Mix
- Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
- Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.

- If you use 20 g of butter, it will give the sweet potatoes a moister texture.
- Place the sweet potatoes from Step 1 in the pan from Step 2.

- Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
- Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.

- Carefully pour the batter from Step 6 into the frying pan from Step 4.

- Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)

- Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.

- Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.

- Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.

- It should like this when you take the cake out.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Sweet Potato Cake using a Frying Pan and Pancake Mix. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!