Step-by-Step Guide to Make Perfect Mexican Sweet Potato Hash with Bacon and Cucumber
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Mexican Sweet Potato Hash with Bacon and Cucumber. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Sweet Potato Hash with Bacon and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Sweet Potato Hash with Bacon and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Sweet Potato Hash with Bacon and Cucumber is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Mexican Sweet Potato Hash with Bacon and Cucumber using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- 4 Sweet Potatoes (cut into cubes)
- 1 shallot (thinly sliced)
- 1 cucumber
- 3 tsp ground cumin
- 1 tsp salt
- 3 tsp chili powder
- 1 tsp lime juice
- 2 eggs
- 1 bunch coriander
- 2 tbsp olive oil
- 2 slice bacon (optional)
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
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