Step-by-Step Guide to Make Homemade Sakura-Colored Buttered Potatoes
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Sakura-Colored Buttered Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sakura-Colored Buttered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura-Colored Buttered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sakura-Colored Buttered Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Sakura-Colored Buttered Potatoes using 4 ingredients and 4 steps. Here is how you cook that.
I wanted to top the potatoes with shio-kara (fermented krill) because I'm a native of Hokkaido, but since it wouldn't give them an attractive color, I used the beautiful dried sakura shrimp.
The cooking time for the potatoes is approximate. I cooked the potatoes in a microwave-safe plastic container.
For the dried sakura shrimp, it's delicious with a mixture of finely powdered and half-ground bits.
Adjust the amount of butter to taste.
By the way, in my house, my son helped me out.
This may be good for getting your kids to help out. Recipe by mama deko
Ingredients and spices that need to be Prepare to make Sakura-Colored Buttered Potatoes:
- 2 meduim size Potatoes (I used the Kita-akari variety)
- 2 tbsp Dried sakura shrimp
- 1 one pat Butter
- 1 Salt and pepper
Steps to make Sakura-Colored Buttered Potatoes
- Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces.
- Skin the potatoes and cut them into bite-sized pieces. Briefly soak in water. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes.
- Put butter in a frying pan. Add the potatoes and lightly stir fry. Let the butter soak into the potatoes.
- Season with salt and pepper to taste and serve on a plate. Sprinkle dried sakura shrimp and it's done! Enjoy these as a snack with someone special.
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Sakura-Colored Buttered Potatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!