Step-by-Step Guide to Make Favorite Sweet Potato Peanut Bisque
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Sweet Potato Peanut Bisque. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Peanut Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Peanut Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Peanut Bisque is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Peanut Bisque estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Sweet Potato Peanut Bisque using 10 ingredients and 5 steps. Here is how you can achieve it.
This was one of those dishes that when I tried it, I couldn't believe I actually made it.. The sweet potato, tomato juice, and peanut butter makes such a great flavor, and I personally love the spice kick to it. This is a hearty meal in itself or goes great with a salad.
Ingredients and spices that need to be Make ready to make Sweet Potato Peanut Bisque:
- 1 tbsp olive oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
- 1/2 tsp allspice
- 1 1/2 cup tomato juice or vegetable juice blend
- 1 1/2 cup vegetable broth
- 1/4 cup natural peanut butter
- 2 sweet potatoes
Instructions to make Sweet Potato Peanut Bisque
- Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
- Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
- Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
- Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
- Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!
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So that is going to wrap this up for this exceptional food Recipe of Quick Sweet Potato Peanut Bisque. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!