Simple Way to Prepare Ultimate Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
This is one my favorite dishes everything just pairs so well. Pairs well with some Merlot. Yum 😋!
Ingredients and spices that need to be Prepare to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- 1 Ribeye cut steak
- 1 teaspoon salt, pepper and rosemary
- 1/4 lb Brussel sprouts
- 1 tablespoon honey
- 1 corn (cut kernels off the cob)
- 2 large potatoes
- 1/2 cup milk and sharp cheddar cheese
- 2 tablespoon butter
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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