Simple Way to Prepare Ultimate Black Bean Stuffed Potato Skins
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Black Bean Stuffed Potato Skins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Bean Stuffed Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Stuffed Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Stuffed Potato Skins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Black Bean Stuffed Potato Skins using 13 ingredients and 3 steps. Here is how you can achieve that.
This makes a nice, meatless meal option. Most of the time spent making it is hands off while the potatoes bake up. If you want your skins to be super crispy, then once you hollow them out, brush them with more oil and return them to the oven for a few minutes before filling them.
Ingredients and spices that need to be Prepare to make Black Bean Stuffed Potato Skins:
- 4 russet potatoes, scrubbed well and dried
- as needed olive oil
- to taste salt and pepper
- 1 can (15 oz.) unsalted black beans, drained and rinsed
- 1 small bell pepper, diced
- 1/4 yellow onion, diced
- 1 clove garlic, minced
- 1/2 cup frozen corn
- 1/4 cup salsa of choice
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- juice from 1/2 lime
- shredded Colby jack cheese
Instructions to make Black Bean Stuffed Potato Skins
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
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So that's going to wrap it up for this special food Recipe of Award-winning Black Bean Stuffed Potato Skins. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!