Simple Way to Prepare Super Quick Homemade Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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Many things affect the quality of taste from Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- 2/3 kg potatoes
- 1/3 kg chicken liver
- 200 gr long red chilies
- 1 red onion
- 6 garlic cloves
- 2 lemongrass
- 1 cup coconut milk
- 2 kaffir lime leaves
- 2 bayleaves
- 1 tsp salt
- 1/2 tsp sugar
- 2 tbsp cooking oil
- Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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