Simple Way to Prepare Perfect Vickys Sweet Potato Crumble, GF DF EF SF NF
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Vickys Sweet Potato Crumble, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Sweet Potato Crumble, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Potato Crumble, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Sweet Potato Crumble, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Sweet Potato Crumble, GF DF EF SF NF estimated approx 1 hour 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you can achieve it.
The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with it. Instead of the crumble topping you could use crushed up cornflakes for a lovely crunchy topping
Ingredients and spices that need to be Take to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- 900 grams sweet potato (around 4 large)
- 113 grams sunflower spread / butter
- 100 grams granulated sugar
- 50 grams soft brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice mix from my recipe list
- 200 grams marshmallows*
- Crumble Topping
- 120 grams plain or gluten-free flour
- 55 grams sunflower spread / butter, cubed
- 40 grams brown sugar
- 50 grams chopped pecans (optional)
Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine
https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream
https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vickys Sweet Potato Crumble, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!