Simple Way to Prepare Homemade Creamy White fish and Potatoes
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Creamy White fish and Potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy White fish and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy White fish and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy White fish and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy White fish and Potatoes estimated approx Bake 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy White fish and Potatoes using 7 ingredients and 5 steps. Here is how you cook it.
Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.
Ingredients and spices that need to be Make ready to make Creamy White fish and Potatoes:
- 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- 3 medium potatoes peeled and sliced
- 1 large onion sliced
- 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- 1 cup milk
- to taste Salt and pepper
- 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
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