Simple Way to Prepare Any-night-of-the-week Mexican-style steak and potatoes.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Mexican-style steak and potatoes.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican-style steak and potatoes., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-style steak and potatoes. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican-style steak and potatoes. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican-style steak and potatoes. estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve it.
It's flavorful and fresh, give it a try. (:
Ingredients and spices that need to be Make ready to make Mexican-style steak and potatoes.:
- 1 lb Top sirloin steak, boneless & cubed
- 3 potatoes, cubed
- 1 cup salsa
- 1 Yellow bell pepper, sliced
- 1/2 cup Steamed corn, cut off the rind
- 1 avocado, diced
- 1 tbsp Garlic, minced
- salt
- 1 Olive oil
- 1/2 cup Fresh cilantro, chopped (for garnishing)
- 1/2 cup Sour cream (for garnishing)
- lime juice (for garnishing)
Steps to make Mexican-style steak and potatoes.
- Cut beef in 1/4 inch cubes.
- Heat 1 teaspoon of olive oil in a large skillet.
- Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
- Remove beef from skillet and keep warm.
- Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
- Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
- Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
- Add corn to skillet, cook for two minutes, and remove from heat.
- Add beef into skillet.
- Stir in cubed avocado
- Garnish with cilantro, lime, and sour cream.
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the practice.
So that is going to wrap it up for this special food How to Make Favorite Mexican-style steak and potatoes.. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!